October 24, 2009
You will need: 1 quart white button mushrooms (sliced) 1 tablespoon butter 1 tablespoon olive oil 2 stalks celery (chopped) ½ cup parsley (chopped) ½ large yellow onion (sliced) 3 ...
Edited by: Lady Catherine Gourmet
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Yield: 4
Ingredients
|
You will need: |
1 |
quart white button mushrooms (sliced) |
1 |
tablespoon butter |
1 |
tablespoon olive oil |
2 |
stalks celery (chopped) |
½ |
cup parsley (chopped) |
½ |
large yellow onion (sliced) |
3 |
cups chicken broth |
½ |
cup light cream or whole milk |
½ |
teaspoon pepper |
|
juice of 1/4 lemon |
Preparation
Step 1 |
In a saucepan heat the butter and olive oil and add the onions and mushrooms. Sauté the mushrooms and onions until the onions turn clear. |
Step 2 |
Add the parsley and celery and continue to sauté for a minute or two. Add the chicken broth, lemon juice and pepper. Simmer but Do Not Boil. |
Step 3 |
Place the vegetables in a blender and give a few good chops and return to the broth. If you do not want to use a blender, you can mash the veggies in the soup pot but be careful not to burn yourself. |
Step 4 |
About Living The Gourmet Mushroom Soup
This is a simple and delightful soup and it is homemade!
Enjoy!
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