Roasted Garlic and Truffle Oil Mashed Potatoes
Heat oven to 400 degrees.
Place aluminum foil on a pan then put garlic bulbs facing right side up on the foil.
Drizzle olive oil over the garlic, then a generous amount of salt and pepper.
Wrap foil around the garlic so that it creates a pouch.
Cook for 45 minutes in the oven.
Remove garlic and let it cool.
Boil potatoes until tender enough for a fork to pierce them.
Drain the water from the potatoes, then return them to the pot on the stove.