Prosciutto Mozzarella Pinwheels

Photo: Tina Marie

Ingredients

Flour, for dusting

1 pound purchased pizza dough

2 cups shredded mozzarella cheese

7 ounces prosciutto, thinly sliced

1 cup coarsely chopped baby spinach (about 1 ½ ounces)

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

Preparation

Preheat the oven to 425 degrees F and position a rack in the lower 1/3 of the oven. Line a baking sheet with parchment paper.

On a lightly floured work surface, roll out the pizza dough. Sprinkle with mozzarella. Layer ham or proscuitto, add fresh chopped spinach. Now top with mozzarella. Roll it up!

Bake at 425 F for 25 minutes. Let it cool before you cut it.

Comments

Permalink Tina Marie
January 11, 2011

This is a quick and very easy treat to put together, I used ham on one pinwheel - you may use any meat or chesse ingredient you like - roll it up to your personal taste!

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