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Ingredients

6 quarts of sliced cucumbers
1 quart of sliced onions
4 green peppers
2 red peppers
1/2 cup of pickling salt
4 quarts of cold water
At the end of 3 hours, drian and discard water. Add:
6 cups of vinegar
6 cups of sugar
1 tsp of tumeric
1 tsp of celery seed
1 ts of mustard seed

Preparation

1
Combine all the vegetables in a large bowl.
2
Cover with salt and water and allow to soak 3 hours.
3
Drain.
4
Add all to a lage pot.
5
Bring to a boiling point.
6
Put in hot jars and seal with lids.
7
Process in a boiling water bath for 20 minutes.

Tools

 



About

This is a sweet tangy pepper onion pickle!

Yield:

20 pints

Added:

August 18, 2011

Creator:

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