The Way the French Do It ~ Asparagus & Mushroom Quiche
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It is a perfect entrée for entertaining as it can be made ahead of time, actually, it tastes much better if it is baked, allowed to chill for 24 hours and then reheated. This allows the ingredients to settle and all of the flavors to meld into each other.
Served with home fried or roasted potatoes or a simple salad, this is a great comfort dish.