Palak Pakora (Spinach Snack)
Palak (spinach) Leaves, remove stems as desired
Besan (gram flour) 1 cup
Salt to taste
Baking soda 1/4 teaspoon
Chilli cutter 1 teaspoon
Cumin whole 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Ajwain 1/4 teaspoon
Anardana 1 teaspoon
Coriander powder 1/2 teaspoon
Haldi powder 1/4 teaspoon
Oil for frying
Mix spices with besan add 1/3-3/4 cup water and mix well to make a bater.
Heat oil in a Karahi, dip palak leaves in besan bater and fry till crispy and done.
Delicious Palak Pakora are ready.
Serve at Iftar during Ramadan, or eat as an afternoon snack after ramadan.
Palak Pakora is a crunchy and mouth watering snack during Ramadan at Iftar. It is not only delicious but also nutrition as palak is a source of many minerals and vitamins. Lets try this recipe.
Thursday, August 11, 2011 - 11:25pm