Palak Pakora (Spinach Snack)

Ingredients

Palak (spinach) Leaves, remove stems as desired
Besan (gram flour) 1 cup
Salt to taste
Baking soda 1/4 teaspoon
Chilli cutter 1 teaspoon
Cumin whole 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Ajwain 1/4 teaspoon
Anardana 1 teaspoon
Coriander powder 1/2 teaspoon
Haldi powder 1/4 teaspoon
Oil for frying
Preparation:

Preparation

1
Mix spices with besan add 1/3-3/4 cup water and mix well to make a bater.
2
Heat oil in a Karahi, dip palak leaves in besan bater and fry till crispy and done.
3
Delicious Palak Pakora are ready.
4
Serve at Iftar during Ramadan, or eat as an afternoon snack after ramadan.

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About

Palak Pakora is a crunchy and mouth watering snack during Ramadan at Iftar. It is not only delicious but also nutrition as palak is a source of many minerals and vitamins. Lets try this recipe.

Yield:

3

Added:

Thursday, August 11, 2011 - 11:25pm

Creator:

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