Stuffed Baked Potatoes
Photo: flickr user norwichnuts
Ingredients
2 packages flash-frozen shrimp, cooked and chopped
1 cup butter
2 cups sharp cheddar cheese, grated
1 tablespoon salt
1 1/2 cups light cream
1/4 teaspoon cayenne pepper
Preparation
Tools
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About
This recipe feeds an army, but you can wrap potatoes in foil or plastic wrap after step 4 and freeze for future use.
Yield:
24
Added:
Thursday, December 10, 2009 - 4:37pm