Gingered Snow Peas and Yellow Squash

Ingredients

2 tablespoons minced ginger
1/2 ounce minced shallots
2 teaspoons minced garlic
salt, as needed
ground white pepper, as needed
2 tablespoons chopped chives

Preparation

1
Combine the stock with the ginger shallots and garlic and simmer for 2 minutes. season with salt and pepper.
2
Add the snow peas and squash and return the stock to a simmer. add more stock if necessary; the stock should come to a depth of about 1/2 in in the pain. Cover the pan tightly and pan steam until the vegetable are tender, 2 to 3 minutes
3
Adjust seasoning with salt and pepper. serve hot, garnished with chives

 



Yield:

6 servings

Added:

December 1, 2009

Creator:

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