Dairy Free Garlic Scape Pesto

Ingredients

2 cups garlic scapes chopped
3/4 cup hemp hearts
3/4 cup raw cashews (soaked at least 4 hours)
1/2 cup olive oil

Preparation

1
Place cashews and hemp hearts in a food processor to blend, add in scapes and lemon juice processing until well blended. Slowly pour in olive oil.
2
Serve on Cracker, bread, pasta, pizza

Tools

 



Yield:

10 servings

Added:

Tuesday, July 6, 2010 - 9:56am

Creator:

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