Dairy Free Garlic Scape Pesto

Yield: 
10 servings
Ingredients: 
2 cups garlic scapes chopped
3/4 cup hemp hearts
3/4 cup raw cashews (soaked at least 4 hours)
1/2 cup olive oil
Preparation: 
1
Place cashews and hemp hearts in a food processor to blend, add in scapes and lemon juice processing until well blended. Slowly pour in olive oil.
2
Serve on Cracker, bread, pasta, pizza