Ling Cod
Yield:
4.0 servings
Added:
December 6, 2009
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Print This RecipeIngredients
2 pounds cod
3 tablespoons sesame oil
2 tablespoons soy sauce
1 cup white wine
2 scallions, chopped
3 garlic, minced
1 teaspoon ginger
Preparation
1
Preheat oven to 375 degrees. Wash fish and brush roaster or rack pan with oil and soy sauce. Place fish in roaster, add wine and remaining ingredients. Bake until fish flakes, about 40-45 minutes.
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