Flourless Easy To Make Chocolate Cake

Ingredients

5 1/2 ounces Sugar

9 ounces Chocolate

3 1/2 ounces Sugar

4 Eggs each

1 teaspoon vanilla

Heat the oven to 350F and grease a 9″ cake pan, line the bottom with parchment then grease the parchment.

Boil the first portion of sugar with the water. Once it boils reduc e heat and add the butter and chocolate. Once melt ed turn off the heat and allow to cool slightly.

In the bowl of a heavy duty mixer, whip the eggs with the second portion of sugar. Whip until the eggs and sugar reach the ribbon stage.

Fold in the chocolate mixture and pour into the prepared pan.

In the bowl of a heavy duty mixer, whip the eggs with the second portion of sugar. Whip until the eggs and sugar reach the ribbon stage.

Fold in the chocolate mixture and pour into the prepared pan.

1 servings

September 16, 2010