Pico De Gallo (Salsa Fresca)

Ingredients

3 mediums sized fresh tomatoes, finely diced
1/2 red onion, finely diced
2 jalapeƱo peppers, finely diced
Juice of one lime
Salt and pepper to taste

Preparation

1
Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season. Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine.
2
Can be served as a condiment, side dish or as a dip with good quality tortilla chips.

 



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Yield:

4 cups

Added:

June 14, 2010

Creator:

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