White Smoothness In A Jar – Fig-Vanilla and Apple-Kiwi Yogurts
The great thing about making yogurt is that you can play around with different milks, spices and fruits. For this first attempt, I used fat free milk, but next time I will use the 2% fat and see the difference. The only inconvenient is that it takes about 10 hours to have your yogurts ready, but then you get seven of them. You can use either a plain yogurt or yogurt ferments for your mixture.