Mint And Garlic Zucchini
Ingredients
Preparation
1
Take four medium/small zucchinis, thinly slice them (not paper thin, though), and toss them with a bit of olive oil. Season with Kosher salt and pepper, then lay them out on a rimmed cookie sheet and broil them until they're golden brown--about 8-10 minutes or so (keep an eye on them so they don't burn!).
Tools
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About
Adapted from Melissa Clark's new cookbook Read More http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/09/dinner-tonight-zucchini-can-be.html#ixzz1ArnlSzcD
Yield:
1 servings
Added:
Sunday, March 6, 2011 - 9:18pm