Caramelized Turnips and Onions With Cayenne Pepper Sauce

Ingredients

Onions, sliced thin

Turnips, sliced thin

Extra Virgin Olive Oil

Mediterranean Sea Salt

Black Pepper

Turn griddle or saute pan on medium high heat.

Add 1 T. of Extra Virgin Olive Oil, dash of black pepper and sea salt.

Place onions and turnip slices on hot griddle and cook until they have a slight caramelized finish.

Season with Crystal Hot Sauce from aged red cayenne peppers.

With 2 dozen turnips in CSA shares weekly, this is one fresh food idea to prepare a simple and delicious turnip dish that is everyone's favorite!