Homemade Tartar Sauce

Photo: flickr user mia3mom

Ingredients

2 tablespoons capers, chopped

1/4 cup cornichons, chopped

2 tablespoons flat-leaf parsley, chopped

1 tablespoon fresh tarragon, finely chopped

1/2 lemon, juice only

In a small bowl combine all of the ingredients. Set aside in refrigerator for 10 to 15 minutes before serving to let the flavors come together.

Recipe from Tyler Florence.

1 servings

Thursday, December 10, 2009 - 4:42pm