Bull Shot Cocktail

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Ingredients

1 1/2 ounces vodka
squeeze of fresh lemon juice
dash of Worcestershire sauce
1 ounce tomato or V-8 vegetable juice
1/4 cup beef consomme or strong-brewed bouillon (Campbell's beef
salt
pepper

Preparation

1
Place all ingredients but salt & pepper in a shaker. Use ice if you dare, but this is great at room temp. too.
2
Shake and pour into a large on-the-rocks glass. Sprinkle with salt & pepper to taste.

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About

Variation: Called a 'Mad Red Bull' - mix; serve in shot glasses, topped with a generous drop of hot sauce.

Yield:

1

Added:

Tuesday, December 1, 2009 - 11:06pm

Creator:

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