Cream Of Vegetables and Spinach Soup

Photo: Ruth

Ingredients

1 Large onion

2 Leeks

2 Cloves of Garlic

6 carrots

1/2 a large swede

2 mediums potatoes

1 large parsnip

2 bay leaves

1/2 teaspoon of mixed herbs

1 cup of vegetable or chicken stock

Enough water to cover vegetables

Spinach

Some chorizo

Preparation

Roughly chop all vegetables

Add vegetables, stock, herbs and bay leaves to a large pot and cover with water. Season.

Let it come to a boil and simmer until all vegetables are really soft.

Once it's cooked. Let it cool down for a few minutes and liquidise

Check for seasoning.

I then add my spinach. Bring it to boil once again and, hey presto, it's done!

I like to add some chorizo and a splash of Extra, Extra virgin Olive Oil for added flavour

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About

opped in to the local greengrocers who had just been to the farmers market and had returned with some amazing looking veg.

Suffering from severe lack of Iron, I decided to make my all-time favourite soup.

The carrots give it an extra sweetness which makes it also one of my son's favourites, meaning I can get away with giving him more that the standard 5-a-day in one bowlful!

It's based on a standard Portuguese Cream of Vegetable Soup Recipe, that once made, you can add any veg or legumes of your choice. Today it was Spinach.