Cream Of Vegetables and Spinach Soup

Ingredients

Preparation

1
Roughly chop all vegetables
2
Add vegetables, stock, herbs and bay leaves to a large pot and cover with water. Season.
3
Let it come to a boil and simmer until all vegetables are really soft.
4
Once it's cooked. Let it cool down for a few minutes and liquidise
5
Check for seasoning.
6
I then add my spinach. Bring it to boil once again and, hey presto, it's done!
7
I like to add some chorizo and a splash of Extra, Extra virgin Olive Oil for added flavour
.

About

opped in to the local greengrocers who had just been to the farmers market and had returned with some amazing looking veg.

Suffering from severe lack of Iron, I decided to make my all-time favourite soup.

The carrots give it an extra sweetness which makes it also one of my son's favourites, meaning I can get away with giving him more that the standard 5-a-day in one bowlful!

It's based on a standard Portuguese Cream of Vegetable Soup Recipe, that once made, you can add any veg or legumes of your choice. Today it was Spinach.

Yield:

4

Added:

Thursday, December 10, 2009 - 4:44pm

Creator:

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