Individual Flourless Chocolate Cakes
Timing Hints: The batter can be made several days in advance and refrigerated. Make sure the cakes come to room temperature before you bake, makes for a better cake and faster baking. Makes 6 to 8 cakes.
This recipe came from Chef Michael Smith on the Food Network Canada . I’ve been making this delicious recipe for years. It’s great because you can make it ahead and just pop them in the oven just before you want to serve dessert (8-10 minutes, max!).
Drizzle with a balsamic reduction...YUM!
Note that this recipe may be cut in half successfully! Use smaller ramekins for 4 servings! Check out my blog .