Banana Podimas (Raw Plantain Bhartha)

Ingredients

1 tbsp oil

1 tsp mustard seeds

1/2 tsp chana dal

1/2 tsp urad dal

Salt to taste

A pinch asafoetida (hing)

2 to 3 raw banana plantain, steamed

1 tsp lime juice

1/4 cup grated coconut

Coriander leaves

Curry leaves -few

1 tsp each of chopped ginger and green chillies

Pinch of turmeric powder

Preparation

1. Heat oil in a pan and add mustard seeds. Once it crackles, add chana dal, urad dal, curry leaves, green chillies, ginger and sauté for few seconds, till dals are cooked.

2. Add raw banana , turmeric, hing, salt and cook on medium flame for a minute or two.

3. Add lime juice and coconut, mix well and serve

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About

How to make raw banana podimas? Vazhakkai Podimas Recipeis a simple recipe using raw bananas, and it’s served as a side dish to South Indian meal. Raw Plantain Bhartais a delicious Indian recipe and also can be served as a Main.