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Restaurant Style Salsa
Kris Mulkey
Makes 8-10 cups (approx. 16-20 servings as an appetizer)
BeginnerI love restaurant style salsa with all the fresh herbs and spices. This recipe is super easy and it's perfect for parties.
Total Steps
2
Ingredients
11
Tools Needed
2
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What's Cooking? Food. Wine. Life. All mixed up.Ingredients
- 1/2 lime lime juice
- 1/2 cup fresh cilantro (large stems removed)
- 1/4 teaspoons salt
- 1/4-1/2 teaspoons ground cumin
- 1/4 teaspoons Penzey's Southwest seasoning
- 1/4 teaspoons sugar
- 1 whole jalapeno (quartered, seeds removed, sliced thin)
- 1 clove garlic (minced)
- 1/4 onion onion (chopped, approximately 1/4 cup)
- 2 cans Rotel tomatoes (10oz, or store brand of diced tomatoes and green chiles)
- 1 can whole tomatoes with juice (28oz)
Instructions
1
Step 1
Combine all ingredients in a food processor. Pulse until desired salsa consistency is reached, typically 10 to 15 pulses. Taste and adjust seasonings as needed.
2
Step 2
Store the salsa in a Tupperware container.
Tools & Equipment
food processor
Tupperware container