Mushroom and Onion Couscous


Photo: Dailychef
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Ingredients

2 tablespoons olive oil
1 small onion, diced
1 pound button mushrooms, sliced
2 cups couscous
2 cups low-sodium chicken broth
Salt
Freshly ground black pepper
2 tablespoons finely chopped parsley

Preparation

1
Heat the oil in a large, deep saucepan or pot over medium heat until the oil shimmers.
2
Add the onion and cook until the onion softens.
3
Add the mushrooms and cook until the mushrooms start to brown.
4
Reduce the heat to medium, then add the couscous and the chicken broth; season with salt and pepper to taste.
5
Add the parsley.
6
Stir to combine, then cover and simmer for 8 to 10 minutes, until the liquid is absorbed.
7
Serve immediately.

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Yield:

12 servings

Added:

February 19, 2010

Creator:

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