Lavender Ice Cream


Photo: Little Sky Lavender Farm

About

If you would like to purchase our culinary lavender and lavender sugar, please go to our website: littleskylavender.com and click on our Culinary Lavender Products page! Enjoy!

Yield:

1 servings

Added:

December 5, 2009

Creator:

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Ingredients

1 1/2 cups sugar (or *lavender sugar)
8 large egg yolks
3 cups whole milk
1 cup heavy whipping cream
1 tablespoon Little Sky ground lavender (*if lavender sugar is used, decrease 1 vanilla bean, split lengthwise

Preparation

1
Whisk 1 cup sugar and egg yolks in medium bowl until well blended and thick.
2
Combine milk, cream, lavender, and 1/2 cup sugar in large heavy saucepan.
3
Scrape in seeds from vanilla bean; add bean.
4
Stir over medium-high heat until sugar dissolves and mixture comes to a simmer.
5
Gradually whisk into egg yolk mixture; return mixture to same pan.
6
Stir custard over medium heat until thick enough to leave path on back of spoon when finger is drawn across, about 7 minutes (do not boil).
7
Strain custard into bowl; chill until cold, at least 2 hours.
8
Process in ice cream maker according to manufacturer's instructions.
9
Transfer ice cream to container.
10
Cover and freeze until firm, at least 6 hours.

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