Bresaola With Black Truffle Oil

Ingredients

fleur du sel or other coarse salt (optional)

Preparation

1
Arrange the bresaola “flower petal” fashion, overlapping the slices slightly in the center as necessary, on 4 salad plates. Drizzle with the truffle oil, and sprinkle with a little fleur de sel, if using. Season with coarse black pepper, garnish with the parsley, and serve at once.
3
Sommelier Wine Suggestion: Calera “Central Coast” Pinot Noir 1996, California
4
Note: Look for bresaola in specialty Italian and other gourmet markets. Store it well-wrapped in the refrigerator and plan to use within a day. Like other cured meats, bresaola goes well with truffles.

 



Yield:

1 servings

Added:

December 5, 2010

Creator:

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