Salsa Verde Aka Green Salsa

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Ingredients

6 Tomatillos, peeled

1 Small Onion, chopped

3 cloves of Garlic

1 can of Jalapenos, undrained

Preparation

1

Take skin off tomatillos and place in blender

2

Chop one small onion and add to blender

3

Mash 3 cloves of garlic and add to blender

4

Pour in one can of jalapenos to blender

5

Mix all ingredients until consistency of thick soup

6

Serve chilled with tortilla chips!

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Yield:

2 servings

Added:

April 25, 2011

Creator:

Caitlin

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