Achar Gosht

Ingredients

1 kilogram Beef cubes
1 cup Oil (Pure Mustard Oil if available)
2 cups Yoghurt
3 Tomatoes chopped
3 Onion chopped
2 teaspoons Garlic crused
2 teaspoons Ginger crushed
10 Green Chillies (Achari Mirch)
2 tablespoons Lemon Juice
1 teaspoon Chilli powder
1 teaspoon Chilli cutter
Salt to taste
1 teaspoon Haldi
1 teaspoon Kalaunji whole
1 teaspoon Methidana whole
1 teaspoon Mustard whole
1 teaspoon Fennel whole
1/2 teaspoon Black pepper powder
1/2 teaspoon Cumin powder

Preparation

1
Mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste.
2
Slit Green Chilies along one side and fill this masala paste to them. Keep aside.
3
Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for 5-10 minutes.
4
Add beef cubes and fry for another 5 minutes.
5
Now add 1-2 glass of water and cook on medium flame till beef cubes are tender.
6
Evaporate remaining water on high flame till oil separates out.
7
Now add Masala filled green chillies and simmer for 10-15 minutes.
8
Delicious Achar Gosht is ready.
9
Serve with Naan/Roti/Paratha.

 



About

Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.

It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making..

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Yield:

6

Added:

Sunday, May 29, 2011 - 11:40pm

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