Bordeaux Style Fish


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Yield:

4 servings

Added:

December 9, 2009

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Ingredients

4 white fish filets (hake, cod etc.)
6 dry bread slices (if you don’t have dry bread,
you can toast bread slices or use already made dried breadcrumbs)
4 shallots
1 garlic glove
1 lemon
2 tablespoons of parsley
2 tablespoons of olive oil
1/2 cup of white wine
2/3 ounce (20g) of butter
Salt & pepper

Preparation

1
Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic.
2
After 5 mn, add wine and let boil smoothly until liquid evaporates.
3
Preheat oven to 350°F (180°C/ Th 6).
4
Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry)
5
Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left.
6
Bake in oven for 15 to 20 mn or until fish is done.
7
Serve with rice, potatoes or vegetables.

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