Fried Prawns in Honey Citron Sauce 柚子密虾球
300 grams Medium prawns
1/4 teaspoon Salt
1/2 teaspoon Ground pepper
2 tablespoons Cornstarch
Honey Citron Sauce (mixed well)
3 tablespoons Korean Honey Citron Tea (Yuja/Yuzu~柚子茶）
150 milliliters Water
1/2 tablespoon Sugar or add to taste
1 teaspoon Lemon juice or add to taste
1 teaspoon Cornstarch
Shell the prawns and make a cut along each prawn's back to remove the intestines. Rinse and pat dry. Season with 1/4 tsp salt and 1/2 tsp ground pepper for few minutes, add the same time mix the Honey Citron Sauce in a bowl and set aside.
Coat the prawns in cornstarch, then heat a wok with some oil to heat the prawns to just cooked. Drain and set aside.
Cook the sauce until thickened. Put the prawns back in and toss the fried prawns to coat with the sauce.