Mushroom Ravioli Rustico
I was inspired by Laura Caulder’s Rustic Mushroom Ravioli on French Cooking at Home - but I tried to do it a little healthier, of course! I made my own pasta because I wanted to use only egg whites and I wanted a very thin pasta (this recipe is about the mushrooms and not the pasta!) I eyeballed my pasta so I won’t repeat the recipe, but any simple pasta recipe will do (semolini, egg, water) - you can even use won ton wrappers in a pinch!
Check it out on my blog: http://kitcheninspirations.wordpress.com/2009/04/26/kim-rob-and-chloe-dinner/