Mango Shrikhand
Category: Desserts & Sweets | Blog URL: http://sanscurryhouse.blogspot.com/2009/11/mango-shrikhand.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
1 cup Yogurt
1/2 cup Granulated sugar
1 cup Mango pulp
1/2 teaspoon Cardamom powder
1/4 cup Almonds
1/4 cup Pistachios
Preparation
1
Take the fresh curd,strain the water from it and tie it in a muslin cloth, hang it for 2 to 3 hours.
2
Strain the pulp likewise and set it aside,when the yogurt appears semi-solid, transfer it to a bowl. 3.Add the mango pulp to it .
3
4
5
Enjoy it.
.
About
Shrikhand is an indian sweet dish made of strained yoghurt. It is one of the main desserts in maharashtrian and gujarati cuisine.The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. There are other shrikhand's available too such as strawberry,apple but then mango tops the list.
Yield:
2
Added:
Wednesday, December 16, 2009 - 1:47pm
