Baked Indian Pudding

Ingredients

½ cup cornmeal
4 cups hot milk
2 tablespoons butter
¼ cup molasses
2 eggs – slightly beaten
½ tsp. salt
1/3 cup brown sugar
1/3 cup granulated sugar
¼ cup honey
¾ tsp ginger
Dash of ground cloves
½ cup cold milk

Preparation

1
Preheat Oven 325 degrees:
2
In a double-broiler top, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally for about 20 minutes.
3
Lightly butter a baking dish.
4
In a bowl combine rest of ingredients except cold milk; stir into cornmeal mixture and mix well. Pour into prepared dish; and pour cold milk over the top, without stirring.
5
Bake uncovered for about 50 minutes or until just set. Do Not!! Overbake. Let stand 15 minutes before serving. Serve with vanilla ice-cream or fresh whip cream.

 



About

½ cup cornmeal
4 cups hot milk
2 tablespoons butter
¼ cup molasses
2 eggs – slightly beaten
½ tsp. salt
1/3 cup brown sugar
1/3 cup granulated sugar
¼ cup honey
¾ tsp ginger
Dash of ground cloves
½ cup cold milk

Added:

May 14, 2012

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