Lentils, Potatoes, and Spinach With Curried Tarka
Richly spiced, hearty lentils and a leafy promise of Spring make a dish that smells as good as it tastes. A tarka is a delectable combination of fat and spices, added to the lentils just before serving. Divine. I use olive oil in just about anything because it's unequivocally a healthy fat, but you may wish to use vegetable oil or butter or ghee if you don't like the olive oil flavor.