Garlic Low Fat Mashed Potatoes


Photo: Carol Barnes
Print this recipe

Ingredients

4 big potatoes
1 cup regular cottage cheese
2 cloves garlic
1 teaspoon Montreal steak seasoning
1/2 cup evaporated milk

Preparation

1
Boil the potatoes until soft, drain and whip or mash.
2
Blend cottage cheese and evaporated milk
3
Add crushed garlic and seasoning
4
Add cottage cheese mixture to the potatoes and stir.
5
Garnish with parsley if desired.

Tools

.

About

This is a home made recipe when I did not have any butter or cream and it sure was good!!

Yield:

6

Added:

Sunday, December 20, 2009 - 8:24am

Creator:

Related Cooking Videos