Loukoumades. Greek Doughballs with Honey & Cinnamon
Ingredients
250g Flour
1 pack active dry yeast (15g)
1 ½ cup of lukewarm water
½ tsp sugar
½ tsp salt
Sunflower olive oil for frying
honey
cinnamon powder
Preparation
1
In a large bowl Dissolve the yeast into the lukewarm water. Add the sugar, salt and flour .Mix until batter is thick and smooth.
2
Cover with a kitchen towel and let in a warm place for 30 min.
3
In a frying pan heat the oil and spoon out some of the dough into the hot oil. ( Dip the spoon in the water, so that the batter doesn't stick on it.)
4
Fry the Loukoumades until golden.
5
Repeat with the rest of the dough.
6
Place Loukoumades on a platter laid with kitchen paper.
7
Drizzle with Honey and Sprinkle with Cinnamon.
.
Added:
Sunday, March 29, 2015 - 3:34pm
