Steak with lemon and capers

Ingredients

400g beef steak (minute steak from leg)
¼ cup flour
¾ tsp salt
¼ tsp ground black pepper
40g butter
1 tbs olive oil
1 clove garlic, chopped
¾ cup dry white wine
1 tbs lemon juice
2 tbs capers, washed and dried
Parsley, to sprinkle
Lemon wedges

Preparation

1
Flatten the steaks lightly with a meat mallet.
2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
3
Sauté the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
4
Sauté the garlic in the same fat for about 1 minute, stirring.
5
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
6
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.

 



About

Simple, delicious and refreshing. Made in 25 minutes.

Yield:

2 servings

Added:

January 9, 2013

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