How To Make Your Own Curry
First of all there are many differnet recipes to prepare your curry. If you are lucky enough and have access to all the ingredients you can try different ways. Mine is an evolution. Always wondered if I can make my own curry powder-which sometimes is not so cheap and not that satisfactory taste due to the aging). OK to make it easy, I do it in steps really; so off we go :
Add your quartered-chopped tomatos and then your coconut milk
Let them simmer and then after 5 min add the cardamom ,nutmeg
And your cinamon
As you can see the end product is very aromatic and not at all hot-that I call true taste of curry and you may try adding finely chopped curry to the mix to control your curry taste .This will give you enough paste for 6-8 people curry stew of your choice .It can go with any meat or chicken and will stay good for a fortnight in firdge.