Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche
Golden Sherry is what gives this soup a grownup taste. You can leave it out, and the soup will be just fine. Cremini mushrooms are baby portobellos, and they have a nuttier taste compared to white button mushrooms. That is why I call this recipe "Golden Cream of Mushroom Soup". The creminis developed a beautiful color to this flavorful soup. This soup was ready to eat in under 30 minutes.
As a garnish, crispy shallots are served with a dollop of creme fraiche. Fantastic!
For a tutorial on how I made this, visit my food blog at: