Guava Summer Cooler...


Photo: Usha Chowdhary Gupta
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Ingredients

2 OVER RIPE GUAVA,
1/2 cup SUGAR,
2 cups WATER,
1/2 LEMON SQUEEZED,
A PIECE GINGER GRATED,
1 tablespoon CHAAT MASALA,
A PIECE BEETROOT,
SALT TO TASTE

Preparation

1
PEEL THE GUAVAS AND CUT INTO
2
PIECES. GRATE THE GINGER. CUT BEET ROOT
3
INTO PIECES. TAKE A PAN ADD WATER, SUGAR,
4
GUAVA PIECES, BEEETROOT PIECES. PUT TO BOIL,
5
BOIL UNTIL GUAVA GETS TENDER. NOW ADD SALT,
6
GINGER JUICE, LEMON JUICE AND CHAAT MASALA.
7
ALLOW TO COOL, THEN GRIND IN A MIXER JAR.
8
STRAIN THE JUICE.
9
SERVE THE GUAVA MOCKTAIL:
10
TAKE 5-6 TBSP GUAVA SQUASH, ADD CRUSHED ICE AND POUR LEMON FLAVOR SOFT DRINK. SPRINKLE SOME CHAAT MASALA AND A GARNISH OF GUAVA WEDGE.
.

About

IT IS HEALTHY AND WILL GIVE COOLING EFFECT 2 THE BODY.

Yield:

5 glasses.

Added:

Sunday, February 20, 2011 - 10:39pm

Creator:

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