Nasi Goreng


Photo: flickr user speedrider

About

Classic spicy Indonesian fried rice dish.

Yield:

4

Added:

December 1, 2009

Creator:

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Ingredients

6 tablespoons butter
3 eggs, beaten to blend
1 small onion, chopped
1 large garlic cloves, minced
1 carrot, chopped
1 green bell pepper, chopped
1 jalapeño chili, seeded, minced
3/4 teaspoon ground coriander
3/4 teaspoon caraway seeds
3 1/2 cups cold cooked rice
1 cup chopped ham

Preparation

1
Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces.
2
Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes.
3
Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season omelet to taste with salt and pepper and serve.

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