Mega Kit-Kat

Ingredients

750 grams milk chocolate
1 chocolate transfer sheet (optional)

Preparation

1
Melt 150 g in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
2
Stir until chocolate is smooth and very warm to touch (about 115°F). (You can also melt chocolate using the microwave).
3
If you are goint to use a chocolate transfer sheet, cut it the size of the mold, and place inside.
4
Pour in the melted chocolate, and let it chill until set.
5
Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before.
6
Pour in the remaining melted chocolate, and let it rest until firm.
7
Unmold, and peel off the chocolate transfer sheet carefully

Tools

 



Yield:

24

Added:

Saturday, April 2, 2011 - 11:57pm

Creator:

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