Baked apples with maple syrup
Ingredients
4 sour apples (570 - 600 g total)
75 ml maple syrup
Cinnamon for sprinkling
Preparation
1
Core the apples, cut into quarters.
2
Slice each quarter, place the slices on a baking sheet lined with baking paper.
3
Brush the slices with maple syrup and bake in the oven at 200C for about 25 minutes until slightly browned at the edges.
4
Cool the baked apples, and if desired, sprinkle with cinnamon before serving.
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About
This low-sugar fruity bake is the perfect last-minute dessert
Yield:
4
Added:
Thursday, April 11, 2024 - 11:57am
