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Cream Cheese Frosting ^^
Michelle Tancioco
Yields enough for one 2-layer cake or 12-24 cupcakes.
BeginnerTotal Steps
1
Ingredients
4
Tools Needed
4
Related Article
http://www.michellesrecipeplace.com/?p=4183Ingredients
- 2 package 8 ounce cream cheese, softened
- 1/2 cup butter, softened
- 2 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
1
Step 1
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla extract, then gradually stir in the confectioners' sugar.
Tools & Equipment
medium bowl
electric beater
spatula
icing bag / pipe