Andouille Sausage and Potato Hash
At Fenway Park in Boston, the thing to eat (other than classic hotdogs) while watching the Red Sox is a sausage, pepper, and onion sub. I haven't enjoyed one of these ballgame delicacies in two years, since I went to a game with the crew of "Shutter Island." Tonight I felt compelled to remedy that. I ended up with a really flavorful twist: a hash of crispy potatoes, sweet vegetables, and spicy andouille sausage. Instead of sauteeing the sausage and veggies, I decided to toss them in the oven because I adore the sweetness and rich depth that roasting brings out in vegetables. It was a success! The whole meal took no time at all and was packed with spicy flavor.