Asian Flair Flank Steak

Ingredients

3/4 cup Soy Sauce
4 Cloves Garlic, minced
1 teaspoon Ginger
1 teaspoon Sesame Seeds
1 1/2 pounds Flank Steak

Preparation

1
Add Oil, Soy, Brown Sugar, Garlic to 9x13 glass pyrex.
2
Crosscut Flank Steak about 1/4 inch deep
3
Submerge Flank Steak in pyrex and flip
4
Add sesame seeds and ginger
5
Cover or put into Large Ziplock Freezer bag
6
Marinate 12 hours
7
Let sit at room temp for about 15-30 minutes before grilling
8
Grill at 500+ for 6 minutes a side (medium/medium-rare)

Tools

 



About

One of my absolute favorite marinades. Marinade is okay at 3 hrs and shouldn't go more than 48 hrs.

Yield:

4

Added:

December 10, 2009

Creator:

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