Asian Flair Flank Steak
Ingredients
3/4 cup Vegetable Oil
3/4 cup Soy Sauce
4 Cloves Garlic, minced
1 teaspoon Ginger
cup Brown Sugar
1 teaspoon Sesame Seeds
1 1/2 pounds Flank Steak
Preparation
1
Add Oil, Soy, Brown Sugar, Garlic to 9x13 glass pyrex.
2
Crosscut Flank Steak about 1/4 inch deep
3
Submerge Flank Steak in pyrex and flip
4
Add sesame seeds and ginger
5
Cover or put into Large Ziplock Freezer bag
6
Marinate 12 hours
7
Let sit at room temp for about 15-30 minutes before grilling
8
Grill at 500+ for 6 minutes a side (medium/medium-rare)
Tools
.
About
One of my absolute favorite marinades. Marinade is okay at 3 hrs and shouldn't go more than 48 hrs.
Yield:
4
Added:
Thursday, December 10, 2009 - 5:03pm
