Easy Sushi Pizza

Ingredients

2 cups cooked sushi rice (recipe below)
1 egg white
¼ teaspoon toasted sesame seeds
1 small cucumber, peeled and thinly sliced
2 small ripe avocados, pitted and sliced thinly
6 oz. sushi-grade salmon
6 oz. sushi-grade yellowfin tuna
Small package of wakame seaweed salad
Black sesame seeds for garnish
Wasabi paste, pickled ginger, and soy sauce for serving

Preparation

1
Preheat oven to 400 degrees. Make the sushi rice in a rice cooker according to package directions. Let cool completely. Gently mix into the rice the egg white and sesame seeds. Lightly coat a pizza stone or baking tray with cooking spray. Wet your hands and mold the rice into two 6-inch rounds onto the stone or tray. Cook in the oven for 20 minutes. Remove and let cool.
2
Thinly slice the salmon and tuna. Layer the sushi pizza rounds in this order: cucumber slices, avocado slices, salmon slices, and tuna slices. Place a mound of wakame seaweed salad in the middle. Top with black sesame seeds. Serve with wasabi, pickled ginger, and soy sauce.
3
To make perfect sushi rice:
4
Thoroughly rinse 1½ cups of sushi rice (short-grain) until water is clear and not muddy. Place in a rice cooker, along with 2 cups water. Cook until button pops up and light changes to “warm.”
5
Meanwhile, in a small sauce pot, combine 3 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Dissolve over medium heat but do not boil. Remove from heat and stir. Set aside to cool. Once rice is finished, let sit in the steamer for 5 minutes. Remove rice and place into a wooden, or non-reactive bowl. Using a wooden or plastic paddle, gently fold in the vinegar mixture until well combined. Do not squish the grains! Let rice cool to room temperature before handling.
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About

Believe it or not, this gorgeous sushi pizza is so easy to make! Don’t be intimidated by its picture-perfect appeal! (I know, it’s almost too pretty to eat.) Grab your rice cooker and follow this recipe.

Other Names:

sushi

Yield:

4

Added:

Wednesday, September 6, 2017 - 4:48pm

Creator:

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