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Yield: 1 servings
[edit] Ingredients
1 |
pound Stew meat (up to 2) |
8 |
Potatoes (up to 10) |
1 |
lrg Onion |
5 |
lrg Carrots (up to 8) |
2 |
|
3 |
tablespoons Parsley |
2 |
teaspoons Basil |
|
Garlic powder (to taste) |
[edit] Preparation
Step 1 |
Chop all vegatables into bite size pieces. Put meat, vegetables, herbs, and soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours. |
[edit] About Oven Stew
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