Carrot Curry With Rotis

Ingredients

cup Carrots - grated or cut vertically - 1.5
small Onion - 1 chopped
Few curry leaves
cup Coriander - ¼ chopped
tablespoon Turmeric Powder - ¼
tablespoon Chilli powder - ½
tablespoon Lemon juice - 1/24 optional
For tempuring :
tablespoon Oil - 2-3
tablespoon Urad Dal / Chana Dal - ½
tablespoon Mustard Seeds - ¼
tablespoon Cumin Seeds - ¼

Preparation

1
Heat oil in a non stick pan add the chana or urad dal, mustard seeds, cumin seeds and let them splutter.
2
Then add chopped onions, turmeric powder , chopped corainder and fry till the onions are translucent.
3
Now add chilli powder , salt and fry.
4
Then add carrots and saute well.
5
Cook covered on low-medium heat for 10-15 mins until the carrots are cooked well.
6
Add lemon juice if you like and garnish with coriander.
7
Serve hot with rice or rotis/tortillas

Tools

About

Vishu's Tip : One can grated potatoes to this curry to make it even more exciting :).

Yield:

4 servings

Added:

December 10, 2009

Creator:

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