Pecan Mocha Bundt Cake With Dulce De Leche-Cafe Frosting

Ingredients

Martha White® all purpose flour, for dusting
2 tablespoons Folgers® Classic Instant Coffee Crystals
cup Smucker's® Chocolate Fudge Topping
4 large eggs, beaten
cup milk
2 packages (7.4 oz.) Martha White® Chocolate Chocolate Chip Muffin Mix
cup Smucker's® Pecans in Syrup Topping, drained
Frosting:
14 ounce can Eagle Brand® sweetened condensed milk, label removed
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Preparation

1
Preheat oven at 350°F. Grease and flour a 10" Bundt pan.
2
In a mug, spoon in coffee and add hot water. Dissolve coffee crystals. If necessary, place in microwave for 30 seconds. Set aside.
3
In a small chopper or food processor, chop pecans to a slightly chunky consistency.
4
In a large bowl, using an electric mixer, combine coffee (less 1 Tablespoon), oil, fudge topping and milk. Add eggs, 1 at a time, beating well after each addition. While mixing, gradually add muffin mix until just combined. Consistency should be chunky due to chips in muffin mix. Fold in chopped pecans.
5
Scrape the batter into the prepared pan. Tap the pan firmly on a flat surface 2 or 3 times to remove any air pockets. Bake for 35 to 40 minutes, or when using a cake tester or toothpick inserted in the center comes out clean. Remove the cake from oven and set on a wire rack to cool for 10 minutes. Turn the cake out onto the rack and cool for 20 minutes.
6
While cake cools, prepare frosting. Combine first 4 frosting ingredients in a 3-Qt. saucepan. Bring to a boil, stirring constantly with a wooden spoon. Turn down heat. Cook the mixture 3 to 5 minutes over medium-low heat. Remove from heat and stir in vanilla. Gradually stir in coffee until desired consistency. Cool frosting for at least 5 minutes. Pour frosting over cooled Bundt cake, letting frosting ooze down the sides. Serve slices.
7
Yields: 8 - 10 Servings
8
Prep time: 30 minutes
9
Cook time: 45 minutes
10
Total time: 1 hour 15 minutes

Tools

 



About

This recipe has been entered into the Martha White's Muffin Mix Challenge - if you could vote, that would be terrific and you'd win too
http://marthawhite.com/promotions_news/MuffinMixChallenge/

Yield:

10 Servings

Added:

Friday, February 4, 2011 - 7:39am

Creator:

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