I loosely modeled this dish after a favorite restaurant meal of mine: Cioppino, which is a seafood stew of clams, mussels, cod or haddock, squid, shrimp, and scallops in a light tomato herb broth. I love the taste of the fresh fish in the sweetness of the sauce. Tonight, I made a simple tomato sauce with red peppers and onions and white wine, then poured it over the fish and baked it with some creamy crumbled feta cheese. Finished with fresh parsley. Mmm. A wonderful mix of flavors.