Abc Chicken Soup

Ingredients

4 medium-sized pieces of chicken (Breast, thighs or drumstick)- Main Ingredient
2 small onions (cut into quarters)
2 carrots (skin peeled and cut into bite sizes)
2 celery stalks (cut into chunks)
3 small potatoes (cut into small chunks)

Preparation

1
Wash and slice off oily chicken skins. Chop up all vegetables stated above.
2
Place all ingredients into a pot, fill it with water (1.5 cup more above the ingredients).
3
Turn heat up high to boil for 5-8 mins.
4
Place lid on top, then turn the heat down to low fire and let it simmer for 1 hour. Check the soup often to remove any floating oils in the soup.
5
Note: Serves 2-3

 



Comments

Curt's picture

Stocks & soups should never be boiled.

About

One of my easiest-to-make soups!

Yield:

6 servings

Added:

October 2, 2010

Creator:

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